Coach Rab Posted May 2, 2020 Share Posted May 2, 2020 Let’s have fun with this... Link to comment Share on other sites More sharing options...
Coach Rab Posted May 2, 2020 Author Share Posted May 2, 2020 Link to comment Share on other sites More sharing options...
Stoney Posted May 13, 2020 Share Posted May 13, 2020 My pantry has been stocked full of Cap’n Crunch Crunchberries. I’m going through a box roughly every 3-4 days. Link to comment Share on other sites More sharing options...
DaveTV1 Posted May 14, 2020 Share Posted May 14, 2020 I have lots of pasta, bologna, hotdogs, hamburger meat, steak, ham rice, beans, and a few other things. I saw Doc's shut down it's location in White Oak, and may have to close it's Gilmer location, because they can't find a supplier for beef at a reasonable price. I prefer Doc's over Pittsburg hot links, but I checked their site, and they have a 10 lb. pack for $45. I'm honestly thinking about having them ship me some, because I ran out in February from when I bought some when I went to Tyler, but I don't have enough room in my freezer just yet. At least I don't have to purchase any food for a while. Sometimes it's better to be an ant than a grasshopper. Link to comment Share on other sites More sharing options...
KirtFalcon Posted May 14, 2020 Share Posted May 14, 2020 I have a Vietnamese family that lives near me that has been butchering a lot of the wild hogs I have been catching. They bought a large poultry farm and have 12 large commercial chicken houses they contract for Tyson. They have butchered over 20 hogs since the first of the year. They also have relatives that live in Houston who drive up to get hog meat. They have started bringing me sacks of deer corn to make sure I keep the traps baited. How's that for quarantine food? Link to comment Share on other sites More sharing options...
Coach Rab Posted May 19, 2020 Author Share Posted May 19, 2020 On 5/13/2020 at 11:51 AM, Stoney said: My pantry has been stocked full of Cap’n Crunch Crunchberries. I’m going through a box roughly every 3-4 days. That, Lucky Charms, and the one I eat Cinnamon Toast Crunch 1 Link to comment Share on other sites More sharing options...
Coach Rab Posted May 19, 2020 Author Share Posted May 19, 2020 On 5/13/2020 at 10:42 PM, KirtFalcon said: I have a Vietnamese family that lives near me that has been butchering a lot of the wild hogs I have been catching. They bought a large poultry farm and have 12 large commercial chicken houses they contract for Tyson. They have butchered over 20 hogs since the first of the year. They also have relatives that live in Houston who drive up to get hog meat. They have started bringing me sacks of deer corn to make sure I keep the traps baited. How's that for quarantine food? Certain parts of wild hogs aren't bad. One of the things my brother in law did was kill 4 wild hogs, 3 deer and about 30 ducks and seasoned and froze them... While there isn't a huge shortage of supply out here in Aledo, we still eat with them on weekends for something different. Link to comment Share on other sites More sharing options...
Stoney Posted May 19, 2020 Share Posted May 19, 2020 I’ve not hunted in probably ten years but I’m planning on doing some this fall. Back strap in the freezer is better than vegan bacon in the grocery store. Link to comment Share on other sites More sharing options...
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