Stoney Posted July 16, 2020 Share Posted July 16, 2020 Stoney’s cutting bacon. Anybody that doesn’t choose bacon is wrong. Bacon is terrible. It’s either too crispy or too soggy. It adds nothing to a meal. Sausage is the superior breakfast meat. Especially when added to gravy and smothered on top of some cat head biscuits. 1 Link to comment Share on other sites More sharing options...
RETIREDFAN1 Posted July 16, 2020 Share Posted July 16, 2020 B 1 Link to comment Share on other sites More sharing options...
Stoney Posted July 16, 2020 Author Share Posted July 16, 2020 46 minutes ago, WestHardinfan1 said: B Commie 1 Link to comment Share on other sites More sharing options...
KirtFalcon Posted July 16, 2020 Share Posted July 16, 2020 D Link to comment Share on other sites More sharing options...
KirtFalcon Posted July 16, 2020 Share Posted July 16, 2020 5 hours ago, Stoney said: Stoney’s cutting bacon. Anybody that doesn’t choose bacon is wrong. Bacon is terrible. It’s either too crispy or too soggy. It adds nothing to a meal. Sausage is the superior breakfast meat. Especially when added to gravy and smothered on top of some cat head biscuits. Breakfast of Champions ... Link to comment Share on other sites More sharing options...
Stoney Posted July 16, 2020 Author Share Posted July 16, 2020 24 minutes ago, KirtFalcon said: Breakfast of Champions ... Biscuits with sausage gravy, a tall stack of pancakes and a side of scrambled eggs....that’s a breakfast of champions. 1 Link to comment Share on other sites More sharing options...
DaveTV1 Posted July 17, 2020 Share Posted July 17, 2020 3 hours ago, Stoney said: Biscuits with sausage gravy, a tall stack of pancakes and a side of scrambled eggs....that’s a breakfast of champions. Cold pizza from the night before is the true breakfast of champions. 1 Link to comment Share on other sites More sharing options...
Stoney Posted July 17, 2020 Author Share Posted July 17, 2020 36 minutes ago, DaveTV1 said: Cold pizza from the night before is the true breakfast of champions. Cold pizza just hits different than hot pizza. It is the perfect breakfast food for a reason. Link to comment Share on other sites More sharing options...
DaveTV1 Posted July 17, 2020 Share Posted July 17, 2020 7 minutes ago, Stoney said: Cold pizza just hits different than hot pizza. It is the perfect breakfast food for a reason. I don't know what it is either. I was glad I discovered that when I was a teenager. I think it's one of the reasons I don't eat cereal anymore, and I always hated oatmeal or cream of wheat. To me oatmeal and cream of wheat are like candy corn or whatever those black and orange wrapped Halloween candies were to breakfast. Everyone should know I don't like eggs, but I do like omelettes if they have enough ham, cheddar cheese, jalapeno's, and fresh sliced roma tomatoes. Link to comment Share on other sites More sharing options...
RETIREDFAN1 Posted July 17, 2020 Share Posted July 17, 2020 Bacon....sausage.....hash browns.....pancakes.....grits...... Link to comment Share on other sites More sharing options...
Stoney Posted July 17, 2020 Author Share Posted July 17, 2020 I can’t do grits. Oatmeal is okay if it’s cold outside and I need something to warm me up. I could handle cream of wheat but it took a ton of butter and sugar to make them edible. Sausage is better than bacon. I love eggs no matter how you fix’em. Scrambled with salsa on top. You can’t go wrong with a good omelette. Huevos rancheros with some fresh tortillas. I could do breakfast three meals a day. Link to comment Share on other sites More sharing options...
RETIREDFAN1 Posted July 17, 2020 Share Posted July 17, 2020 I LOVE me some grits...... 1 Link to comment Share on other sites More sharing options...
Stoney Posted July 17, 2020 Author Share Posted July 17, 2020 9 hours ago, WestHardinfan1 said: I LOVE me some grits...... What makes a quality grit? Where can I get them? That could be the problem. Doubt it but I’d be willing to give them a final chance. Link to comment Share on other sites More sharing options...
CarthDawg77 Posted July 17, 2020 Share Posted July 17, 2020 1 hour ago, Stoney said: What makes a quality grit? Where can I get them? That could be the problem. Doubt it but I’d be willing to give them a final chance. 1 Link to comment Share on other sites More sharing options...
CarthDawg77 Posted July 17, 2020 Share Posted July 17, 2020 6 minutes ago, CarthDawg77 said: Why does one have to go, Stoneroo? I love Bacon! I Really love sausage, ( especially covered with peppered gravy on biscuits!) I love eggs, toast, and a stack of buttered pancakes with syrup.... not a fan of grits, though I also like oatmeal now and then. Why do Any of them “have to go?”... Please tell me you are not joining the “cancel culture” and because You don’t like something, you wanna ruin it for the rest of us! Wht not just Rename bacon? 1 Link to comment Share on other sites More sharing options...
KirtFalcon Posted July 17, 2020 Share Posted July 17, 2020 (edited) 1 hour ago, Stoney said: What makes a quality grit? Where can I get them? That could be the problem. Doubt it but I’d be willing to give them a final chance. Mix in some real butter ... I really like the kind that comes in the small tubs .... Kerrygold Pure Irish Butter or Danish Creamery ... Edited July 17, 2020 by KirtFalcon yo mama Link to comment Share on other sites More sharing options...
CarthDawg77 Posted July 17, 2020 Share Posted July 17, 2020 1 minute ago, KirtFalcon said: Mix in some real butter ... And it helps to be a fast cook, “I guess!” Link to comment Share on other sites More sharing options...
mellon Posted July 17, 2020 Share Posted July 17, 2020 How do you like your gravy? 20 weight, 30 weight, 40 weight....any thicker is just wallpaper paste. Link to comment Share on other sites More sharing options...
CarthDawg77 Posted July 17, 2020 Share Posted July 17, 2020 33 minutes ago, mellon said: How do you like your gravy? 20 weight, 30 weight, 40 weight....any thicker is just wallpaper paste. 10W40.... Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now