BearBryant Posted July 25, 2006 Share Posted July 25, 2006 Any good recipes? I usually put olive oil, sea salt, and cracked black pepper Grill over high heat Like mine medium rare Just wanted to hear how you guys do yours. Link to comment Share on other sites More sharing options...
jasonattsu Posted July 25, 2006 Share Posted July 25, 2006 Soak the steaks for minimum 8 hours in some dark, well-flavored beer (usually Shiner Bock, Guiness, or Warsteiner)....combine that with Worcestershire sauce and Adam's steak seasoning......start the grill (charcoal grill only, no gas, lol) and once the coals are good and ready, throw some sweet onions on the coals for a bit of extra flavor, and start grilling......also like mine medium rare, and man are they good!!! :thumbsup: Link to comment Share on other sites More sharing options...
BearBryant Posted July 25, 2006 Author Share Posted July 25, 2006 The beer gives a good taste? Do you season after you marinate them or before? I would like to try that recipe. Link to comment Share on other sites More sharing options...
bigdawg16 Posted July 25, 2006 Share Posted July 25, 2006 I never would have thought to soak the steaks in beer. Do that all the time with brats. Medium rare is the only way to go Link to comment Share on other sites More sharing options...
Guest CNOrtega Posted July 25, 2006 Share Posted July 25, 2006 I do my steaks in a skillet. It's actually a pretty easy recipe and everyone who's ever tasted it loved it. 1. Take your steaks (I tend to use ribeyes) and paly them down on a cutting board. 2. Stab plenty of holes in it with a fork. 3. Salt it, pepper it, and sprinkle it down with Emeril's Essence. 4. Butter it liberally 5. Flip it over and repeat steps 2-4 6. Cook to desired doneness (if that's a word), sprinkling with salt, pepper, and Essence on each side towards the end. It's also important to let it sit for a minute or two before you cut it to let the juices get back in, otherwise you'll have a dry steak, and nobody likes that. Link to comment Share on other sites More sharing options...
SAPACK1 Posted July 25, 2006 Share Posted July 25, 2006 Put steaks in a zip-lock bag, pour about 4 tablespoons of Apple Cider Vinegar over each steak and let sit for about 20 minutes. Season to taste and lightly sprinkle crushed red pepper on each side. The Apple Cider Vinegar breaks down the meat to the point that you will be able to cut it with a fork and the pepper just adds a little zip! Cook to medium rare! PS...Make sure it is apple cider vinegar, not white vinegar.....You cannot taste the apple cider vinegar but white vinegar will leave a vinegar taste!! For seasoning I prefer the Texjoy brand steak seasoning with a little garlic pepper.. Link to comment Share on other sites More sharing options...
KirtFalcon Posted July 25, 2006 Share Posted July 25, 2006 Rib Eye Steaks marinated in Wish Bone Italian Dressing overnight . . . grilled medium rare --- hard to beat! :w00t: Link to comment Share on other sites More sharing options...
Easton Posted July 25, 2006 Share Posted July 25, 2006 My recipe is pretty easy. Go to Saltgrass. Sit down order a Shiner Bock. When Shiner comes order steak. Link to comment Share on other sites More sharing options...
K9Rebel Posted July 26, 2006 Share Posted July 26, 2006 Originally posted by KirtFalconRib Eye Steaks marinated in Wish Bone Italian Dressing overnight . . . grilled medium rare --- hard to beat! :w00t: I cook mine the same way. Well sort of, I am more of a well done kinda guy. Do you use the Zesty Italian or the regular? Link to comment Share on other sites More sharing options...
pinecone Posted July 30, 2006 Share Posted July 30, 2006 Originally posted by K9Rebel Originally posted by KirtFalconRib Eye Steaks marinated in Wish Bone Italian Dressing overnight . . . grilled medium rare --- hard to beat! :w00t: I cook mine the same way. Well sort of, I am more of a well done kinda guy. Do you use the Zesty Italian or the regular? Zesty Italian works great. For a cheaper way to have some "poor boy" steak get a package of pork chops and set em in a large bowl and dump a bottle of Zesty Italian and half a bottle of Worcester sauce over the chops and let them set for several hours or over night. throw em on the grill and add a little BBQ sauce and some garlic powder, Lowry's season salt and pepper. :thumbsup: For a great smell while you are grilling chunk a couple of dashes of garlic powder on the hot coals and catch a wiff. :tongue: Link to comment Share on other sites More sharing options...
cubs37 Posted July 31, 2006 Share Posted July 31, 2006 I get steaks when I go to the store, but may not be planning to grill right away. Here's what I do...... If I got two steaks, I'd put them in a freezer back. Then add KC Masterpiece Steakhouse marinade, then add 1 can of Coke. The Coke helps tenderize the meat. When I'm ready to grill, thaw out and grill away. Link to comment Share on other sites More sharing options...
KirtFalcon Posted July 31, 2006 Share Posted July 31, 2006 Originally posted by K9Rebel Originally posted by KirtFalconRib Eye Steaks marinated in Wish Bone Italian Dressing overnight . . . grilled medium rare --- hard to beat! :w00t: I cook mine the same way. Well sort of, I am more of a well done kinda guy. Do you use the Zesty Italian or the regular? I generally use regular Wishbone Italian, the cheap brands work about as well too. It's the best marinade for steaks I have found! :w00t: Link to comment Share on other sites More sharing options...
Voted4Dubya Posted July 31, 2006 Share Posted July 31, 2006 I haven't perfected my steak grilling yet But I usually season with Montreal, sea salt, and cavendars, and then let is marinate in worchestire sauce for about an hour and cook to medium. makes my mouthwater thinking about it. now that im 21, i'll have to experiment with the different beers. Link to comment Share on other sites More sharing options...
coachb Posted August 13, 2006 Share Posted August 13, 2006 Originally posted by jasonattsuSoak the steaks for minimum 8 hours in some dark, well-flavored beer (usually Shiner Bock, Guiness, or Warsteiner)....combine that with Worcestershire sauce and Adam's steak seasoning......start the grill (charcoal grill only, no gas, lol) and once the coals are good and ready, throw some sweet onions on the coals for a bit of extra flavor, and start grilling......also like mine medium rare, and man are they good!!! :thumbsup: i tried the beer marinade tonight. it was actually pretty good. it had a little of a twang though, but was good Link to comment Share on other sites More sharing options...
jasonattsu Posted August 13, 2006 Share Posted August 13, 2006 Originally posted by coachb Originally posted by jasonattsuSoak the steaks for minimum 8 hours in some dark, well-flavored beer (usually Shiner Bock, Guiness, or Warsteiner)....combine that with Worcestershire sauce and Adam's steak seasoning......start the grill (charcoal grill only, no gas, lol) and once the coals are good and ready, throw some sweet onions on the coals for a bit of extra flavor, and start grilling......also like mine medium rare, and man are they good!!! :thumbsup: i tried the beer marinade tonight. it was actually pretty good. it had a little of a twang though, but was good That's good to hear, what type of beer did you use??? you know, since I have just started my vacation, I think today would be a GOOD day for me to grill some steaks.....I just happen to have plenty of Shiner Bock available, and my mouth is watering just thinking about it...... Link to comment Share on other sites More sharing options...
blip Posted August 25, 2006 Share Posted August 25, 2006 this is a fail proof way. if you seriously want a good steak here it goes. 1. poke tons of holes in steak with fork 2. spread tenderizer 3. pour soy sauce generously 4. McCormick steak seasoning 5. chop onions and put on top of steak 6. cover with aluminum foil and let sit 7. grill onions and all Link to comment Share on other sites More sharing options...
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