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#21 parentofredheads

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Posted 20 April 2010 - 02:51 PM

QUOTE (baseballmom21 @ Apr 20 2010, 12:34 PM) <{POST_SNAPBACK}>
Just found the food forum on here. You guys are a hoot! The following is a recipe I years ago found on the back of a Skinner Lasagna Noodles box. I have been making it ever since. Hopefully this will help parentofredhead! FYI: I use about 3 cups of ricotta or small curd cottage cheese when I make mine.

VIRGINIA'S EASY LASAGNA

1 lb. ground beef
32 oz. thick spaghetti sauce
1 1/2 c. water
2 c. (15 oz. container) Ricotta or sm. curd cottage cheese
3 c. (12 oz.) shredded Mozzarella or Monterey Jack cheese
1/2 c. grated Parmesan cheese
2 eggs
1/4 c. chopped parsley
1 tsp. salt
1/4 tsp. pepper
8 oz. lasagna, uncooked

Brown beef in 3 quart saucepan; drain off excess fat. Add sauce and water; simmer about 10 minutes. Combine remaining ingredients, except lasagna, for filling. Pour about 1 cup sauce on bottom of 13 x 9 x 2 inch baking pan. Layer 3 pieces of uncooked lasagna over sauce; cover with about 1 1/2 cups sauce. Spread 1/2 of cheese filling over sauce. Repeat layers of lasagna, sauce, and cheese filling. Top with layer of lasagna and remaining sauce. Cover with aluminum foil and bake at 350 degrees for 55 to 60 minutes. Remove foil; bake about 10 minutes longer. Allow to stand about 10 minutes before cutting for easier handling. 8 to 10 servings.
Lasagna will expand to fill empty spaces.

THANK YOU!!!!!! notworthy.gif

Now, to get the "spaghetti sauce" perfect... maird!

#22 Wildcat_20

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Posted 20 April 2010 - 03:13 PM

QUOTE (Raiderfan08 @ Apr 20 2010, 02:15 PM) <{POST_SNAPBACK}>
cottage cheese makes me sick.gif

Me too, but my mom puts it in her lasagna and it just doesn't get better than hers...
Yes mad'am I am drunk, but in the morning I will be sober, and you will still be ugly. ~ Winston Churchill

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Taxing your way into prosperity is like trying to stand in a bucket and lift it off of the ground ~ Winston Churchill

I'd rather die on my feet than live on my knees ~ Emiliano Zapata

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#23 Raiderfan08

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Posted 21 April 2010 - 08:12 AM

QUOTE (Wildcat_20 @ Apr 20 2010, 04:13 PM) <{POST_SNAPBACK}>
Me too, but my mom puts it in her lasagna and it just doesn't get better than hers...


My mom does too. just a trace amount isn't too bad. But too much or cottage cheese by itself is disgusting. If only i could turn cottage cheese into a buttermilk pound cake!! sorcerer.gif



#24 parentofredheads

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Posted 21 April 2010 - 11:07 AM

QUOTE (Raiderfan08 @ Apr 21 2010, 09:12 AM) <{POST_SNAPBACK}>
My mom does too. just a trace amount isn't too bad. But too much or cottage cheese by itself is disgusting. If only i could turn cottage cheese into a buttermilk pound cake!! sorcerer.gif

Pound cake......OMG, my Dad makes this pound cake... OMG......... notworthy.gif

I'll see if I can get the recipe... I usually have to say something like... boy, this glass of milk sure would go good with a piece of Dad's pound cake... next day, mom calls me and tells me I have a pound cake to pick up... LOL!

#25 Raiderfan08

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Posted 22 April 2010 - 08:12 AM

QUOTE (parentofredheads @ Apr 21 2010, 12:07 PM) <{POST_SNAPBACK}>
Pound cake......OMG, my Dad makes this pound cake... OMG......... notworthy.gif

I'll see if I can get the recipe... I usually have to say something like... boy, this glass of milk sure would go good with a piece of Dad's pound cake... next day, mom calls me and tells me I have a pound cake to pick up... LOL!


What kind of pound cake?



#26 camuchs

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Posted 22 April 2010 - 08:23 AM

Any of you ladies make fresh pasta? My wife got a pasta machine a couple years ago and since then I can't stand the store bought stuff.

#27 parentofredheads

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Posted 22 April 2010 - 09:15 AM

QUOTE (Raiderfan08 @ Apr 22 2010, 09:12 AM) <{POST_SNAPBACK}>
What kind of pound cake?

I didn't know there was any other kind, but regular... LOL! Regular, I guess...

QUOTE (camuchs @ Apr 22 2010, 09:23 AM) <{POST_SNAPBACK}>
Any of you ladies make fresh pasta? My wife got a pasta machine a couple years ago and since then I can't stand the store bought stuff.

No, I don't have one, but my mom has one... and you are ABSOLUTELY RIGHT... the taste difference is unbelievable!

#28 Raiderfan08

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Posted 22 April 2010 - 10:09 AM

QUOTE (parentofredheads @ Apr 22 2010, 10:15 AM) <{POST_SNAPBACK}>
I didn't know there was any other kind, but regular... LOL! Regular, I guess...


hmm.gif idk. my mom calls it Buttermilk Pound Cake. Either way.. its amazing..



#29 stoneykelly

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Posted 22 April 2010 - 03:47 PM

QUOTE (Raiderfan08 @ Apr 22 2010, 11:09 AM) <{POST_SNAPBACK}>
hmm.gif idk. my mom calls it Buttermilk Pound Cake. Either way.. its amazing..


w00t.gif Would she be willing to share that recipe? I mean taking buttermilk and a pound cake and combining them?! That sounds good.

#30 parentofredheads

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Posted 22 April 2010 - 04:20 PM

QUOTE (Raiderfan08 @ Apr 22 2010, 11:09 AM) <{POST_SNAPBACK}>
hmm.gif idk. my mom calls it Buttermilk Pound Cake. Either way.. its amazing..

I think I've got Dad's recipe. I know he complains when he uses mom's new finagly mixer to make it, which I have, too, only bigger...

#31 Raiderfan08

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Posted 23 April 2010 - 08:28 AM

Buttermilk Pound Cake woohoo.gif

Ingredients

* 2 cups and 2 tablespoons all-purpose flour
* 1/8 teaspoon baking soda
* 1/4 teaspoon salt
* 2/3 cup and 2 teaspoons butter
* 2 cups and 2 tablespoons white sugar
* 4-1/4 eggs
* 3/4 teaspoon lemon extract
* 3/4 teaspoon vanilla extract
* 2/3 cup and 2 teaspoons buttermilk

1. Preheat oven to 325 degrees F. Grease one 9 or 10 inch tube pan. Mix together the flour, baking soda, and salt. Set aside.
2. In a large bowl, beat butter with sugar. Mix in the eggs, one at time, beating well after each addition. Stir in the lemon and the vanilla extracts. Gently mix in flour mixture alternately with the buttermilk. Pour batter into the prepared pan.
3. Bake in preheated oven for 90 minutes. Do not open oven door until after one hour. When cake begins to pull away from the side of the pan it is done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

If you don't like it, Im sorry. But that is the recipe she gave me



#32 Wildcat_20

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Posted 26 April 2010 - 08:41 AM

QUOTE (camuchs @ Apr 22 2010, 09:23 AM) <{POST_SNAPBACK}>
Any of you ladies make fresh pasta? My wife got a pasta machine a couple years ago and since then I can't stand the store bought stuff.


How does it work, where could I get one, and will it make several types of pasta?
Yes mad'am I am drunk, but in the morning I will be sober, and you will still be ugly. ~ Winston Churchill

Better to remain silent and appear stupid than to open your mouth and remove all doubt ~ Mark Twain

Taxing your way into prosperity is like trying to stand in a bucket and lift it off of the ground ~ Winston Churchill

I'd rather die on my feet than live on my knees ~ Emiliano Zapata

I predict future happiness for Americans if they can prevent the government from wasting the labors of the people under the pretense of taking care of them. ~ Thomas Jefferson

#33 stevens43

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Posted 24 October 2011 - 09:21 AM

No way, Staufeers(sp) lasagna is awful. You should get the premade stuff from sams and just put it in the oven. It's easy and cheaper than going out to an Italian Restaurant.



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