http://www.youtube.com/watch?v=hQAT2rKugIs

if you don't like to debone fish.

I wonder how bad that thing tear up the inside of the fish and how often it breaks off bones in the fish?

Let me know deal or dud after you try it Medman.

I have my doubts! LOL

Somewhere along the line, somebody had to of stood up and said, "Hey. Can we think about a name change?"

That was a good way to start the day off. Good stuff.

I am not a "trout" ot "whitefish" fisherman. Bass, Catfish, and Whiteperch are the three that I stay after most of the time and none of them have those delicate little bone that those fish do. That thing will not be in my inventory of skinning tools. Besiden, even after you get the bones out you will have to fillet the skin off before you cook it! If you are decent with a fillet knife it is not that muck of a chore!